Introducing new light & fresh items for spring.
In the mood for salad? Try the Insalata di Primavera. Grilled zucchini & shiitake mushroom, fresh baby arugula, feta cheese & lemon vinaigrette make a great vegetarian dish.
For the meat eaters we have the Tagliata di Manzo. Skirt steak marinated in E.V.O.O., soy sauce, red wine, garlic, rosemary & thyme served on a bed of mixed greens.
For seafood lovers we try the Carpaccio di Salmon Affumicato. Smoked Norwegian Salmon, with sweet red onion & capers, drizzled with E.V.O.O.
Lemon mascarpone cheese atop homemade crostini completes this popular antipasti.
Lemon mascarpone cheese atop homemade crostini completes this popular antipasti.
Or the Calamari Mugniaia. Pan seared calamari steak, with lemon caper sauce,
served over spaghetti tossed with garlic & olive oil.
served over spaghetti tossed with garlic & olive oil.
How about a burger with an Italian twist? The Burger All’ Italiana boasts an impressive ½ lb. sausage patty, served on our homemade Focaccia roll with lettuce, roasted bell peppers & provolone cheese.
Served with our Chef’s choice of salad.
Served with our Chef’s choice of salad.
To complete your meal all desserts are made fresh daily, along with a full bar and an extensive wine list to compliment your culinary experience.
