On June 27, 2012, in honor of Wine Wednesday we are hosting a Wine Dinner, featuring Pedroncelli Winery. Located in Sonoma’s Dry Creek Valley, Pedroncelli is family owned & operated.
Tonight’s featured varietals –
East Side Vineyards, Sauvignon Blanc
Crisp & full-flavored on the finish, with hints of melon & grapefruit.
F. Johnson Vineyards, Chardonnay
Green apple, honeydew melon & lemon grass on the nose, a combination of barrel & malo-lactic fermentation, with a slight creamy finish.
Russian River Valley Vineyards, Pinot Noir
My personal favorite, well rounded & easy to drink, with a dash of clove spice & cherry.
Four Grapes Vintage Port
Berry, caramel & toffee bouquet on the nose, with hints of raspberry, spice, & cream soda flavors on the palate. Rich & flavorful dessert wine
Menu
Passed Hors D’ Oeuvres
Chef’s Selection
Sauvignon Blanc, East Side Vineyard, 2011
Cannelloni di Salmone Affumicato
Large tube pasta filled with smoked salmon, leeks, mascarpone,
light lobster cream sauce
Chardonnay, F. Johnson Vineyard, 2010
Arrosta di Lonza
Roasted pork loin with almond parsley pesto over creamy polenta
Pinot Noir, Russian River Valley, 2010
Torta di Caramello
Almond caramel cake, whipped cream, macerated berries
Four Grapes, Vintage Port, 2006
