Nello Cucina's Wine of the Month – Ciro Bianco, Librandi, 2010

Ciro Bianco, Librandi, 2010

Il Vino del Mese (Wine of the Month) for June is Bianco, Librandi, 2010. You will find Librandi in the small town of Ciro¢ Marnia, located in the Calabria region of Italy. This white varietal consists of 100% Greco Bianco, introduced to the area by the ancient Greeks.

Librandi’s Ciro¢ Bianco is brilliant lemon-green in color, ripe aromas of peach, lemon & orange citrus on the palate. Light to medium bodied with hints of almonds on the finish.

Elegant & versatile with crisp minerality proceeded by fresh fruit flavors makes Ciro Bianco a perfect summer wine. Pairs nicely with grilled vedgetables, swordfish, tuna & salmon.

We Recommend - 

    

Grigliata Di Vegetali

Grilled Eggplant, Zucchini, Yellow Squash & Shitake Mushrooms, Feta Cheese. Drizzled with E.V.O.O. & Red Wine Vinegar

Carpaccio di Salmone Affumicato

Smoked Norwegian Salmon, Belgian endive, sweet red onions, capers, E.V.O.O.,lemon mascarpone cheese crostini

Swordfish Puttanesca

Grilled swordfish, chopped tomatoes, Kalamata olives, capers

April 19th is National Garlic Day!

Garlic has been used for centuries not only in cooking, but to treat various maladies as well. Many “Old Wives Tales” claim garlic can prevent or treat numerous ailments from the common cold/flu to the Plague! Although no there is no proof to substantiate these claims it is suggested garlic could possibly help in managing blood pressure & cholesterol levels. One thing Nello Cucina knows for sure is Garlic tastes good, & is a staple in our Italian restaurant!

To enhance the flavor of food there are a variety of different methods in which to utilize garlic. One detail to remember the smaller the cut, the stronger the flavor.

Roasted Garlic

Piatto Vegetariano

Roasted garlic is rather mild & adds depth to any dish. Brush roasted garlic & E.V.O.O. on veggies, meat & fish adds the essence of garlic without being overbearing. Instead of throwing a stick of butter on veggies, try Nello’s Piatto Vegetariano, grilled seasonal vegetables, brushed with roasted garlic & E.V.O.O., with a feta cheese.

Sliced Garlic

Trittico Adriatico

In Nello’s Trittico Adriatico,

sliced garlic cooked in a spicy tomato sauce compliments

the clams, mussels & shrimp, while not overtaking the dish.

Chopped Garlic

Salmon Calabrese

Chopped garlic is strong in flavor. A touch added to Roma tomatoes & basil served over pan seared salmon produces a fantastic Salmon Calabrese. This dish is light & fresh, perfect for summer.

However you slice it, roast it or sauté it, have a Happy Garlic Day!

Nello Cucina introduces New Spring Specials!

Introducing new light & fresh items for spring.

In the mood for salad? Try the Insalata di Primavera. Grilled zucchini & shiitake mushroom, fresh baby arugula, feta cheese & lemon vinaigrette make a great vegetarian dish.

For the meat eaters we have the Tagliata di Manzo. Skirt steak marinated in E.V.O.O., soy sauce, red wine, garlic, rosemary & thyme served on a bed of mixed greens.

For seafood lovers we try the Carpaccio di Salmon Affumicato. Smoked Norwegian Salmon, with sweet red onion & capers, drizzled with E.V.O.O.
Lemon mascarpone cheese atop homemade crostini completes this popular antipasti.

Or the Calamari Mugniaia. Pan seared calamari steak, with lemon caper sauce,
served over spaghetti tossed with garlic & olive oil.

How about a burger with an Italian twist? The Burger All’ Italiana boasts an impressive ½ lb. sausage patty, served on our homemade Focaccia roll with lettuce, roasted bell peppers & provolone cheese.
Served with our Chef’s choice of salad.

To complete your meal all desserts are made fresh daily, along with a full bar and an extensive wine list to compliment your culinary experience.