Wine Dinner - Featuring Food & Wine from the Puglia Region

Join Nello Cucina for Dinner

Wednesday, October 24th 6:00PM

Featuring Food & Wine From the Puglia Region

$39 per person plus tax & gratuity

Reservations required 714-540-3365

Located in the “heel” region of Italy’s classic boot shaped figure. From olive trees to vineyards the Puglia region is rich in agriculture. The flatlands of the Salento peninsula have an exceptionally warm climate, alleviated by the continual sea breezes, which yields massive grape production. The region also grows large quantities of grains, vegetables & olives. In fact, Puglia is the largest producer of olive oil in Italy. The cuisine in this area utilizes what is readily available. Fresh seafood, locally grown vegetables, and of course pasta. Orecchiette pasta, translated means “little ears”, is a common staple.

Gravina Bianco, Botromagno, 2010 DOC

Gravina, a blend of 40% Malvasia & 60% Greco grapes, is considered one of Italy’s most ancient white wines. Gaining DOC (Denominazione di Origine Controllata) status in 1983, Gravina is currently only produced by Botromagno. Bright yellow-green in color with hints of green apple, apricot & white peach, slight acidity on the palate.

Chardonnay, Tormaresca, 2010

100% Chardonnay, contains select grapes from the estates of Minervino Murge (20%) and San Pietro Vernotico (80%). Slightly yellow in color with green tones. With hints of white flowers, orange & thyme on the nose, very fruity on the finish.

Primitivo, Poggio Basso, 2010

100% Primitivo, considered the mother of the Zinfandel grape. Rich & elegant, with hints of currant & blackberry on the nose.

The Menu

Passed Hors D’ Oeuvres

Chef’s Selection

Gravina Bianco, Botromagno, 2010 DOC

Insalata di Mare

Rock shrimp, bay scallops, sea bass, baby greens, citrus vinaigrette

Chardonnay, Tormaresca, 2010

Braciola alla Barese

Rolled top sirloin filled with pecorino cheese, pancetta, garlic, parsley, in a tomato sauce

Primitivo, Poggio Basso, 2010

Crostata di Fichi

Lemon-vanilla crust, filled with almond praline & black mission figs

All’ Espresso, Coffee Liqueur, Villa Vessia

Wednesday, October 24th 6:00PM

$39 per person plus tax & gratuity

Reservations required 714-540-3365

Nello Cucina 3333 Bear St. Costa Mesa, CA 92626