April 19th is National Garlic Day!

Garlic has been used for centuries not only in cooking, but to treat various maladies as well. Many “Old Wives Tales” claim garlic can prevent or treat numerous ailments from the common cold/flu to the Plague! Although no there is no proof to substantiate these claims it is suggested garlic could possibly help in managing blood pressure & cholesterol levels. One thing Nello Cucina knows for sure is Garlic tastes good, & is a staple in our Italian restaurant!

To enhance the flavor of food there are a variety of different methods in which to utilize garlic. One detail to remember the smaller the cut, the stronger the flavor.

Roasted Garlic

Piatto Vegetariano

Roasted garlic is rather mild & adds depth to any dish. Brush roasted garlic & E.V.O.O. on veggies, meat & fish adds the essence of garlic without being overbearing. Instead of throwing a stick of butter on veggies, try Nello’s Piatto Vegetariano, grilled seasonal vegetables, brushed with roasted garlic & E.V.O.O., with a feta cheese.

Sliced Garlic

Trittico Adriatico

In Nello’s Trittico Adriatico,

sliced garlic cooked in a spicy tomato sauce compliments

the clams, mussels & shrimp, while not overtaking the dish.

Chopped Garlic

Salmon Calabrese

Chopped garlic is strong in flavor. A touch added to Roma tomatoes & basil served over pan seared salmon produces a fantastic Salmon Calabrese. This dish is light & fresh, perfect for summer.

However you slice it, roast it or sauté it, have a Happy Garlic Day!