On Thursday, April 12, 2012 Nello Cucina is honored to have wines from the noted
Piemontese producer Pio Cesare.
Established in 1881, Pio Cesare owns more than 130 acres of vineyards. The vineyards are situated in the most favorable & better exposed regions of the area. With the belief that a great wine can come only from the most superb grapes & devotion to the highest standards, Pio Cesare’s production has always been limited. Using contemporary & time-honored winemaking techniques of the Piemonte region, the wines are appropriately aged in large casks & barriques of distinctive French oaks & bottle aged before their release.
| The Menu Chef’s Selection Cortese di Gavi, 2010 Ravioli Casereccia Ravioli filled with Swiss chard, ricotta cheese, parmigiano, toasted pine nuts, fresh tomato filet & garlic sauce Barbera d’ Alba, 2009 Costata di Manzo Grilled rib eye, caramelized sweet red onion, crispy polenta, topped with a trio of sautéed mushrooms Barolo, 2007 Zabaione ai Lamponi di Bosco Light custard with fresh blueberries Moscato d’ Asti, 2011 $55 per person plus tax & gratuity Reservations required 714-540-3365 |
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