Fall is here & so are Nello Cucina’s New Fall Specials!
Rotelle di Pasta, one of our most requested specials is back.
Rolled pasta with prosciutto cotto & béchamel,
with melted mozzarella cheese & tomato vodka cream sauce.
We also are introducing a new ravioli dish, Ravioli di Pollo.
House made chicken & porcini mushroom ravioli
with toasted walnuts, shaved grana & truffled brown butter sauce.
How about seafood with a twist?
Try our Misto Mare Insaccato.
Poached seafood “links” served on a bed of sautéed spinach & lentils, drizzled with a champagne beurre blanc sauce.
For our meat lovers we have Braciola di Maiale.
Rolled pork filled with prosciutto,
smoked mozzarella & spinach, served over cannellini beans
with a light white wine tomato-onion sauce.
In the mood for a sandwich?
Try Nello’s version of the Frankfurter.
The FrancoForte is 12” of grilled Italian sausage with sautéed mushrooms, pancetta (Italian bacon) & melted provolone cheese.
If you are looking for something light
try the Insalata D’Autunno.
Shredded Belgian endive, radicchio & Savoy cabbage,
with asian pears, gorgonzola cheese & toasted hazelnuts
tossed with lemon-oregano dressing.
To complete your meal all desserts are made fresh daily,
along with a full bar and an extensive wine list to compliment your culinary experience.