Thursday, April 19, 2012

April 19th is National Garlic Day!


Garlic has been used for centuries not only in cooking, but to treat various maladies as well. Many “Old Wives Tales” claim garlic can prevent or treat numerous ailments from the common cold/flu to the Plague! Although no there is no proof to substantiate these claims it is suggested garlic could possibly help in managing blood pressure & cholesterol levels. One thing Nello Cucina knows for sure is Garlic tastes good, & is a staple in our Italian restaurant!

To enhance the flavor of food there are a variety of different methods in which to utilize garlic. One detail to remember the smaller the cut, the stronger the flavor.


Roasted Garlic




Piatto Vegetariano
Roasted garlic is rather mild & adds depth to any dish. Brush roasted garlic & E.V.O.O. on veggies, meat & fish adds the essence of garlic without being overbearing. Instead of throwing a stick of butter on veggies, try Nello’s Piatto Vegetariano, grilled seasonal vegetables, brushed with roasted garlic & E.V.O.O., with a feta cheese.






Sliced Garlic

Trittico Adriatico
In Nello’s Trittico Adriatico,
sliced garlic cooked in a spicy tomato sauce compliments
the clams, mussels & shrimp, while not overtaking the dish.










Chopped Garlic

Salmon Calabrese
Chopped garlic is strong in flavor. A touch added to Roma tomatoes & basil served over pan seared salmon produces a fantastic Salmon Calabrese. This dish is light & fresh, perfect for summer.








However you slice it, roast it or sauté it, have a Happy Garlic Day!

Thursday, April 12, 2012

#4SqDay at Nello Cucina


2012 4SqDay Badge

April 16th (4/16) is also known in the Social Media World as Foursquare Day. Foursquare Day originated in Tampa Bay by fans of Foursquare. This grass roots movement rapidly expanded to communities all over the world. Each community celebrates in its own way, whether it be by throwing a party, attending a lecture, or just simply checking into a venue.






Check in to a Nello Cucina on 4/16 & receive the #4SqDay 2012 Badge!
Nello Cucina is also offering a #4SqDay Special:
$4 Happy Hour Appetizers for the entire day!


Tomato Bruschetta
Our Appetizers
Calamari Fritti
Salsiccia alla Griglia (Grilled Sausage)
Petite Margherita Pizza
Tomato Bruschetta
Fried Zucchini
Fried Ravioli
Penne Arrabbiata


Where will you be on #4SqDay?

Thursday, April 5, 2012

Pio Cesare Wine Dinner at Nello Cucina


On Thursday, April 12, 2012 Nello Cucina is honored to have wines from the noted
Piemontese producer Pio Cesare.

Established in 1881, Pio Cesare owns more than 130 acres of vineyards. The vineyards are situated in the most favorable & better exposed regions of the area. With the belief that a great wine can come only from the most superb grapes & devotion to the highest standards, Pio Cesare’s production has always been limited. Using contemporary & time-honored winemaking techniques of the Piemonte region, the wines are appropriately aged in large casks & barriques of distinctive French oaks & bottle aged before their release.



The Menu
Passed Hors D’ Oeuvres
Chef’s Selection
Cortese di Gavi, 2010

Ravioli Casereccia
Ravioli filled with Swiss chard, ricotta cheese, parmigiano, toasted pine nuts,
fresh tomato filet & garlic sauce
Barbera d’ Alba, 2009

Costata di Manzo
Grilled rib eye, caramelized sweet red onion, crispy polenta, topped with a trio of sautéed mushrooms
Barolo, 2007

Zabaione ai Lamponi di Bosco
Light custard with fresh blueberries
Moscato d’ Asti, 2011

$55 per person plus tax & gratuity
Reservations required 714-540-3365
Barolo, 2007