On August 29, 2012, in honor of Wine Wednesday we are hosting a Wine Dinner,
featuring a selection from Francoli USA.
$39 per person plus tax & gratuity.
Reservations required. Please call 714-540-3365.
The Italian translation of due’ means two. due’ Chardonnay
vodka is hand crafted in Italy, combining grain & grape giving this spirit
a distinctive taste. Six soft grains are
used to produce the vodka. Chardonnay grapes, with a hint of oak, are then
added prior to the distilling process. due’ is quadruple distilled & filtered
through charcoal & Italian marble to result in superbly pure vodka. The distinguishing
essence of grapes adds hints floral & fruit notes.
A sparkling Italian wine, fresh & fruity, with hint of Pinor Noir. Perfect for summer.
A remarkable blend of 90% Merlot & 10% Alicante,
sweet cherry, licorice herb aromas on the nose. Rich & full on the palate,
well balanced, with a clean finish.
A scrumptious blend of rich cocoa, dark chocolate & Grappa.
Serve chilled, drizzled over desserts, in coffee, or create delectable chocolate martinis.
The Menu
Passed Hors D’ Oeuvres
Chef’s Selection
Due, Chardonnay Flavored Vodka Aperitif
Carpaccio con Granchio
Thinly sliced raw beef, crab pilaf, capers, petit arugula, EVOO
Sparkling Rose, Canella, N/V
Cosciotto di Maiale
Slow braised Berkshire pork shank, Yukon gold potato puree,
English peas, pancetta braising jus
Le Redini, Tenuta Degli Dei, 2010
Torta di Cioccolato
Flourless chocolate cake, soft whipped cream, seasonal berries
Grappi, Chocolate Liqueur
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